These cakes are light, sweet and fluffiest! Since I discovered how sweet the peaches are good, use them forever! Especially in a soft dough cakes, baking the peaches are soft but not come apart, and keep all of their sweet taste! I recommend you try these muffins in this period, when the peaches are still good and juicy, I am also a little light because they contain butter, replaced in part by the yogurt.
The vanilla gives it that extra touch more to sweets, scented dough.
The vanilla gives it that extra touch more to sweets, scented dough.
Ingredients for 12 muffins:
2 eggs 180 gr flour 125 gr
vanilla or plain yogurt 1 vanilla pod
half a bag of baking powder 100g sugar
80 g butter 1 peach and half
Beat eggs with sugar until mixture is light and fluffy.
Add flour sifted with baking powder, melted butter, yogurt and seeds of a vanilla bean (or one packet of vanilla, but vanilla is another thing).
Put the mixture into 12 muffin cups, filling them for 3 / 4.
Put the mixture into 12 muffin cups, filling them for 3 / 4.
Wash and cut in pieces rather than big fish, in each muffin without sbucciarla.Affondate 3 or 4 pieces of fishing.
Bake in oven at 180 degrees for 15-20 minutes.
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