Kitten Playing With Blinds

Cocotte Mini pizzas with pumpkin, goat cheese and ham

Good morning everyone, good Monday and a good return from vacation! Many thanks to all of you for your comments and wishes. I'm fine, everything is gone. I know that we were in the same condition with this many time ago!

This new year begins with a beautiful and simple recipe that I found on the magazine Saveurs which I found by chance in a tobacco shop in the center Udine. It 'was a miracle to see them! I modified the recipe a bit: I made a mini version, I took the goat cheese and rosemary at the end.

Mini pizzas with pumpkin, goat cheese and ham (serves 4 )

- 500 grams of flour
Manitoba - 25 g fresh yeast or 8 g of dry yeast
-
270-300 ml of water - 2 teaspoons of salt
- 1
teaspoon sugar - 2-3 cucchai olive oil

- 300-400 grams of pumpkin

- 150 grams of goat cheese or fresh goat

- 5-6 slices of ham or bacon

- rosemary or sage.

1. Stir the yeast into a glass with 100 ml of water and half sugar. Let it ferment for about 10-12 minutes or until it forms a froth on the surface.

2. In a bowl sieve flour, form a bucco at the center and pour in the yeast with water, then add the salt on the walls and the remaining sugar. Gradually pour the remaining water and 2-3 tablespoons of oil until the mixture is smooth, elastic and smooth. Cover the bowl with a damp cloth or film. Let rise for 1-2 hours in a warm place away from the current, until doubled in volume.

3. Preheat the oven to 200 ° C. Cut the pumpkin into wedges, remove the seeds. Place them on a baking sheet and bake for 30-40 minutes so that the pumpkin is tender. Allow it to cool and then cut the peel and cut into thin slices from each segment.

4. Take back the dough, knead lightly on a floured board to make him lose a little 'volume. Cut into slices and cut into balls. Roll out the dough to a thickness of 3 mm circ

5. Brush olive oil, add the slices of pumpkin, then, flakes or slices of goat cheese and finally the slices of ham. Sprinkle a bit 'of rosemary.

6. Cook the pizzas about 10-12 minutes (20 minutes if the pizzas are great) as long as the dough is golden. Serve hot or warm.