With Sympathy Closing

A sauce is very easy to make and very good. Perhaps some of you, like me, the green tomatoes? My poor, have failed to mature and color in this rain: (.

This sauce is very good on the slice of bread and tastes of eggplant (do not know why).

green tomato sauce

- 3 kg of green tomatoes

- 1 kg

carrots - 1 kg of onions

- 1 kg of peppers

-

salt - olive oil

1.In a pan to the heated sauce 2-3 tbsp olive oil and place the onions cut into cubes, brown them.

2. Peel the carrots and cut into cubes. Pour the onions and let cuocerele for a while.

3. Wash and clean peppers, cut like carrots, diced, and add them to the onions and carrots.

4. Diced green tomatoes and add to vegetables in pot. Mix everything well and cook for about 40 minutes on low heat, occasionally checking and stirring.

5. Then, go around the mill, salt and put the pot back on low heat. Bake for about 10-15 minutes. Pour into hot jars previously well washed and sterilized.

This recipe is the collection of Maetta In all sauces