This recipe is a mix of the two recipes Edda : filling this and paste this . Frankly, this type of pasta, pastry pretend I seen Stefania some time ago but only now I decided to try it. It 'a wonder! It's easy, minimum time to prepare and a good result. You can also do more stuffing for your choice and taste.
breeches of fake dough with spinach and gorgonzola cheese (about 15 shorts)
- 100 g soft butter
- 100 g cream cheese like Philadelphia
- 150 g flour
- 200 g spinach weds
- 100 g blue cheese (the flavor is your choice )
- a shallot
- olive oil,
- 100 g blue cheese (the flavor is your choice )
- a shallot
- olive oil,
- salt and pepper
- an egg
- an egg
1. Roll the butter from the refrigerator and let soften to the consistency of cheese. Then, stir with a fork butter and cheese.
2. Sift the flour and pour the cream in the center of butter and cheese. Knead the dough quickly, form a ball, wrap in a film and put it in the fridge for the night.
3. Wash the spinach. In a pan fry the shallot, cut into slices with 2 tablespoons of olive oil. Then add the spinach and cook over medium heat for 5-10 minutes. Turn off the heat, add salt and pepper.
4. Roll out the dough too thin, 3-4 mm thick. With a copapasta round (12 cm) make the discs. With a wet brush wipes the middle of each disc.
5. At the center of each plate resting a bit of spinach and some cubes of gorgonzola (first cut in cubes). Close them by sealing the edges well. Turn the disks on the other side and place it on a plate covered with paper bakery. Spennelate with an egg beaten and put in the fridge for about 15 minutes.
6. Meanwhile, preheat the oven to 200 ° C.
7. Take back the shorts, again brush them with egg and bake in oven for about fifteen minutes, until they are well puffed and golden.
8. Let cool on a rack.
Русская версия.
Кальцончини из фальшивого слоeного теста со шпинатом и сыром ( примерно 15 штук )
Сыр сливочный (желательно "Филадельфия") - 100 г
Масло сливочное - 100 г
Мука пшеничная - 150 г
Шпинат - 200 г
Сыр Gorgontsolla - 100 g
Eggs - 1 pc
Shallots - 1 pc
olive oil - 2 tbsp. l.
Salt, pepper
1. Add butter at room temperature (approximately 30 minutes). Then, cream cheese or Philadelphia to mix with butter with a fork.
2. Sift flour and add the butter and cheese. Knead the dough is elastic, wrap it in plastic wrap and refrigerate, preferably overnight.
3. Wash spinach and allow it to dry off. Heat a frying pan with olive oil, add finely chopped shallots. Add the spinach and put out about 5-10 minutes. Salt and pepper.
4. Roll out the dough very thin, about 3-4 mm thick. Cut circles diameter 12 cm Wet coat with a brush edge.
5. On one half of the circle to put spinach, cubes of cheese on top. Close the other half circle, well flatten with your fingers and rub kaltsonchini beaten egg. Put in refrigerator for 15-20 minutes.
6. Meanwhile, heat the oven to 200 ° C.
7. Kaltsonchini get out of the refrigerator, смазать ещё раз взбитым яйцом и выпекать в духовке примерно 15 минут при темп. 200°Ц.
Русская версия.
Кальцончини из фальшивого слоeного теста со шпинатом и сыром ( примерно 15 штук )
Сыр сливочный (желательно "Филадельфия") - 100 г
Масло сливочное - 100 г
Мука пшеничная - 150 г
Шпинат - 200 г
Сыр Gorgontsolla - 100 g
Eggs - 1 pc
Shallots - 1 pc
olive oil - 2 tbsp. l.
Salt, pepper
1. Add butter at room temperature (approximately 30 minutes). Then, cream cheese or Philadelphia to mix with butter with a fork.
2. Sift flour and add the butter and cheese. Knead the dough is elastic, wrap it in plastic wrap and refrigerate, preferably overnight.
3. Wash spinach and allow it to dry off. Heat a frying pan with olive oil, add finely chopped shallots. Add the spinach and put out about 5-10 minutes. Salt and pepper.
4. Roll out the dough very thin, about 3-4 mm thick. Cut circles diameter 12 cm Wet coat with a brush edge.
5. On one half of the circle to put spinach, cubes of cheese on top. Close the other half circle, well flatten with your fingers and rub kaltsonchini beaten egg. Put in refrigerator for 15-20 minutes.
6. Meanwhile, heat the oven to 200 ° C.
7. Kaltsonchini get out of the refrigerator, смазать ещё раз взбитым яйцом и выпекать в духовке примерно 15 минут при темп. 200°Ц.
Con questa ricetta vorrei partecipare al Contest di Leda e Claudia
Vi auguro buon inizio della settimana e buon inizio della primavera per domani!
This, unfortunately, does not end there, in fact the same evening of 6 April 1945, at 21, returning to the partisans, broke down the door of the poor country houses and "levying" the two young women, without their relatives can resist, in the civil war in Spain this type of sampling was known as "Sacasa" The relatives of two women will for the last time in life and Giovanna Assumption. Women are dragged for several kilometers in the direction of the Charter village of Palo, in a camp of the Partisan Brigade, located in a old abandoned house in the area labeled 'Cravin', in a valley called Valle Cd. In this site, away from roads used by farmers, were performed summary executions, dozens every week. The farmers of
Biamonti, but they did not succeed.