What To Put On Before Waxing

squacquerone and lavender. Gluten free version

This recipe came from a book that I found on the Piedmont " flowers, wild fruits and seeds in the kitchen" Debattte of Publisher. Except that in the recipe and I put the robiola squacquerone (I like it a lot and eat a spoon!).

Gnocchi with squacquerone and lavender (4 servings)

- 250 g squacquerone

- 1 egg

- to taste rice flour

-

butter - 1 tablespoon of flowers Lavender

- salt

1. Work squacquerone with the egg. Add the flour a little at a time to have a mixture is still soft but substantial.

2. Divide the dough into 4 pieces and roll each into a long stick. Each stick cut into small pieces and make a drawing with a fork (if you want).

3. Cook the gnocchi in boiling salted water for a few minutes. Gnocchi are ready when they rise to the surface.

4. In Meanwhile, melt the butter in a pan, add the lavender. Pour the gniocchi and serve with shaved Parmesan.

enter the contest with this recipe of Leda
Herbs. When the pot "smells"