Hello everyone! Have not gone as you might think, but I jumped into a project (with a Russian publishing house and I'll tell you later!) And I have not the time for blog. That is, the post is not written by myself, you know:) But I pass to you but I do not let the comments and see all your wonderful recipes.
I found this recipe in a magazine and I can not tell which (it is a leaf torn). For Valentine's Day is perfect!
Charlotte lovers (for 2 people)
- 70 gr dark chocolate
-
1 egg - 1 egg yolk
- 20 grams of walnuts
- 100 ml
cream - 20 g butter
- 20 grams of sugar
- a tablespoon
ristretto - a tablespoon of Cognac
- 2 biscuits
- salt
1. Peel the egg separating the yolk from the album. Finely chop the chocolate and dissolve the water bath. Add the butter in flakes, powdered sugar, the yolks and cook in water bath for 2-3 minutes, stirring constantly.
2. Let cool cream, then incorporated the trane a chopped walnuts, coffee, Cognac and crushed biscuits working to obtain a homogeneous mixture.
3. Whip the egg white with a izzico of salt, mix it gently to the mixture and divide the two glasses.
4. Let the mousse in the fridge to cool for about 4 hours. Before serving, whip the cream, divide it into a glass and fill with remaining chopped walnuts coarsely.
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