Soft and tasty, a second delicate and delicious! I really like the beef, especially the steaks! These are very tasty but at the same time delicate.Sono flavored with wine I used white and parsley and 2 tablespoons of cornstarch to give pucetta a more dense and creamy texture!
I decided to serve the latter with a strong flavor and aroma with a side dish taste neutral, this time I opted for the mashed potatoes, but they are also good with vegetables steamed or fried.
Ingredients for 4:
8 slices of thinly sliced \u200b\u200bfillet of veal (or more depending on how big they are)
250 ml dry white wine 00
flour 2 tablespoons cornstarch 30 gr
butter 2 sage leaves chopped parsley
a nut vegetable
salt and lightly flour the meat. Melt the butter in a frying pan over low heat and brown the meat slices well. Add the white wine and let evaporate slices stirring occasionally. Dissolve the cornstarch in half a glass of water, being careful not to make lumps, and add to meat along with a plant nut. Cook the meat in your sauce by adding a few tablespoons of water when needed, for about 15-20 minuti.Aggiustate salt and pepper and flavored with fresh parsley tritato.Servite with a side of vegetables you like or mashed potatoes .
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