salad warm very simple and tasty. I used the bread as saucers. Bread is a preparation for IKEA bread with cranberries. Many of you know very well. They can be served as finger food, no?
Warm salad with lettuce, Becon and mushrooms (for 2 servings normal)
- 140 grams of arugula or lettuce ( oppure altra insalata verde )
- 100 gr di champignon freschi ( o altri funghi freschi )
- 100 gr di bacon tagliato a cubetti
- 60 gr di Parmigiano o Trentingrana
- 10 olive verde snocciolate alla salamoia
- noci oppure semi di zucca, di girasole
- 60 ml di aceto balsamico
- 2 cucchiai di miele
- 40 ml di salsa di soia
- pepe, sale
1. Pulite e tagliate a listarelli i funghi e fateli rosolare insieme con il bacon.
2. Lavate l'insalata, asciugatela e se necessario ( se usate un'altro tipo di insalata, non rucola ) break it into pieces with your hands are not too small.
3. Prepare the balsamic sauce: In a saucepan mix concomitantly balsamic vinegar, soy sauce, honey and black pepper. Mettela on low heat and melt the honey, just melted, turn off the heat.
4. I prepared the children for bread sandwiches prepared by IKEA. I let it cool and then I emptied with a lot of attention.
5. Assembly: The bottom of each bun put the salad, pour over the bacon with mushrooms, walnuts or sunflower seeds, pumpkin. Toss with the sauce, place over the olives and cheese.
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