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of squid, green apple Mini cake with walnuts and

bad I have neglected my blog this week: (But I made the recipe and so I photographed looking a little light .

I realized that I have very few fish recipes, I'd say I did not. So I made this simple and light salad with squid (fresh and it was caught by my husband), Green Apple , walnuts and cheese.

squid salad, green apple and walnuts (4-6 persons)

- 2 calamari grandi

- 1 mela verde ( granda )

- 150 gr di formaggio tipo Montasio

- 60 gr di gherigli di noci 

- un mazzeto di prezzemolo

- succo di due limoni

- olio di oliva extravergine

- sale, pepe

1. Portate a bollore l'acqua leggermente salata e acidulata con metà succo di limone. Tuffatevi i calamari e cuoceteli per 2 minuti circa. Scolate e lasciate per intepidire. Poi tagliateli a rondelle sottili.

2. Grattugiate il formaggio con una grattugia a fori grandi.

3. Toast the walnuts and trittateli not too fine.

4. Peel the apple and cut into thin julienne.

5. Emulsified in a bowl 5 tablespoons of oil, a pinch of salt and pepper, pour in the remaining lemon juice beating with a fork.

6. In shorts or nell'insalatiere put in layers: sliced \u200b\u200bsquid - chopped parsley - apple - nuts - cheese. Dress with the sauce.

enter the contest with this recipe Simonetta A celiac dinner as the starter

and Contest to Stefania Invent ... apple