Bunny Hutches With A Tray

Gnocchetti di patate allo zafferano con zucchine saltate e pancetta

Today, a colorful and tasty recipe!

I had to use the zucchini and potato gnocchi, I've added some 'of saffron and a couple of slices of bacon which gave flavor to the dish! The zucchini were not organic and I decided to peel them, if you hold the skin and the pot will be even more colorful!
I used the small dumplings are fine but also normal, even if you do your very best! I had little time but the home-made gnocchi are a whole other thing!

Serves 2:

400 g dumplings

2 small zucchini

extra virgin olive oil 3 or 4 slices of bacon cut into thin

a saffron

grated Parmesan cheese salt and pepper

Wash the zucchini and cut them thin slices. Sauté in a pan for a few minutes with a little olive oil and salt. Also add the bacon cut into strips and saute another few minutes.

Cook the gnocchi in boiling salted water, drain when afloat and put them into the pan where you blew up the zucchini with bacon. Add saffron dissolved in 100 ml of hot water and then destroy it assim for 3 or 4 minutes. Season with salt and pepper and serve the dumplings. They are already so very tasty, I have added grated cheese, but if you like, you can sprinkle it on gnocchi before serving.

With this recipe for the collection of Yellow in the kitchen "Something yellow . If you have not already done so join in, it's a very original and funny collection!