Hello! These days, cooking was a very difficult thing because I was at home with a fever and sore throat and, in addition to not wanting to eat, I also had the fridge is empty! This pie with spinach, I do it for a long time, I had found the recipe on the book by Robert Schira, "Love greedy" a very special and entertaining book, divided into two sections, one there are recipes for women than for men in the other! It is a soft and fragrant savory loaf that you can also eat well or you can stuff it into slices as you want. In this case I sliced \u200b\u200band put in the oven with mozzarella cheese and oregano. We carry the recipe for plum cake with 'the book, I jump I replaced the spinach with onion, garlic and used milk instead of cream. You can store in the fridge for a few days, it is also good cold or slightly heated.
Ingredients for 8 people:
300 grams of fresh spinach
3 eggs 180 g flour 1 packet
baking pies for
5 tablespoons extra virgin olive oil 1 clove garlic
salt and pepper 100 grams of grated parmesan cheese 4 tablespoons cream
2 125 gr mozzarella oregano
's Jump spinach in a pan with a clove of garlic and then let cool. In a bowl mix eggs, flour, Parmesan cheese cream, yeast, oil and finally add the spinach. Mix everything well, add salt and pepper and place the mixture into a cake tin greased and floured. Bake at 180 degrees for 40 minutes, always check the area with a stick.
You can serve the toast, or place them on a baking tray covered greaseproof paper, with a few pieces of mozzarella on each slice. Leave in oven 3 to 4 minutes and sprinkle with oregano.
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